FUSION EVOLVED MENU

Served with a vegetarian accompaniment and rice

1. LOBSTER PIRI PIRI - £22.95
A unique dish from the Portuguese Goan region of India. Lobster
and jumbo prawns cooked in Goan massala with hot bird’s eye chillies

2. MEEN MAPPAS - £14.95
An exotic dish from the southern coast of India. Pan-fried red
snapper in a spicy coconut milk, red chilli and tamarind sauce

3. MALABARI CRAB / KING PRAWN - £14.95
Crab or king prawns cooked in coconut milk, crushed peppercorns,
sesame seeds and curry leaves, served with fragrant coconut rice

4. MALAYSIAN SPICY KING PRAWN - £12.95
King prawns simmered in coconut milk, lemongrass, red
chillies and mustard with cucumber and mange tout

5. LAMB SHANK MASAMAN - £11.95
Thai-style lamb shanks cooked in coconut milk with roasted
peanuts, lemongrass, cassia bark and cardamom pods

6. MONK FISH - £13.95
Grilled tender monk fish, simmered in a
smooth garlic and chilli sauce

7. PAN-FRIED SEA BREAM - £12.95
Served on a bed of mashed potatoes with
sautéed green beans and shallots