HANDI, KADHAI & TAWA

1. MURGH MAKHNI - £8.45
Tandoor grilled chicken, simmered in a smooth tomato sauce infused
with tikka spices and kasoori methi, served in a makhni massala sauce

2. KALI MIRCH AUR METHI MURGH - £8.95
Diced grilled chicken, served in a root ginger, fenugreek,
coriander and cracked black peppercorn sauce

3. RAJASTHANI LAAL MAAS - £8.95
Traditional north Indian braised lamb with
aromatic spices, ginger, garlic and deghi mirch

4. TAWA KA MASSALA - £8.95 / PRAWN £10.95
Lamb chops, chicken or king prawn sautéed with
ginger, shallots, peppers and tawa garam massala

5. MOGHLAI DUM BIRIYANI - £10.45
A traditional dum pukht style biriyani cooked in its own juices with
herbs and spices in sealed pot, served with onion riatha

6. LAHORI KADHAI MASSALA - £8.95 / PRAWN £10.95
Chicken, lamb or king prawn cooked with bell peppers, fresh tomatoes and chopped
green chillies. Seasoned with cracked black peppercorn and fresh coriander

7. PARSEE DHANSAK - £9.95
A hearty casserole style dish with chicken or lamb cooked with lentils,
vegetables and spices and served on a bed of rice

8. JALFREZI - £8.95
Chicken stir-fried with onion, peppers, tomatoes
and simmered slowly in a spicy sauce

9. SHAHI KORMA - £8.95
Diced chicken in a rich sauce made from onion,
cashew nuts and aromatic spices

10. CHENNAI KA CHETTINAAD - £8.45
A fiery south Indian curry made from crushed
peppercorns, chillies and curry leaves