STARTERS

1. MURGH LAHSOONI TIKKA - £4.50
Diced chicken marinated in garlic and spices,
slowly cooked in the tandoor

2. GRILLED GRESSINGHAM DUCK AND
ROASTED RED PEPPER SAMOSA - £4.25
Shredded duck breast and red pepper wrapped
in a crispy filo pastry case

3. HARIYALI TAWA KEBAB - £4.50
Pan-fried spinach cakes, delicately seasoned with
cracked black pepper and crushed coriander

4. ACHARI PANEER SHASHLIK - £4.95
Indian cottage cheese, bell peppers and onion marinated in
cool yoghurt and spices and grilled over a charcoal flame

5. TANDOORI KHAZANA (SERVES 2) - £7.95
Traditional kebab platter with chicken tikka, tandoori chicken,
lamb chops, gilafi sheek and sunhare jhinga

6. CHARGRILLED KING PRAWNS - £5.95
Succulent king prawns seasoned with
garlic and chilli butter

7. NIMBUWALLE SCALLOPS - £4.95
Delicate queen scallops stir-fried
with lime and coriander

8. ALOO CHANA CHAT - £4.25
Traditional potato and chick pea chat from the
streets of Mumbai

9. PRAWN AND MANGO PUREE - £5.50
Sweet and sour prawns cooked with onion, coriander and cumin,
served with a smooth mango puree

10. ASSORTED PLATTER FOR TWO - £7.95
A selection of chicken tikka, sheek kebab, lamb
chop, vegetable samosa and onion pakora

11. GRILLED AVOCADO WITH CRAB MEAT
AND SEAFOOD COCKTAIL - £5.95
Chargrilled avocado served with a mixed
seafood cocktail

12. MUSSELS WITH THAI HERBS - £5.50
Pan-steamed mussels with basil and
Thai red chillies

13. SWEET CORN SOUP (CHICKEN/CRAB) –
XIE MI TANG - £3.50
Classic oriental sweet corn soup with a choice of
either chicken or crab meat

14. HOT AND SOUR SOUP (CHICKEN/
VEGETABLE) – SUAN LA TANG - £3.50
Distinctive spicy soup with shitake mushrooms
and bamboo shoots

15. TOM YAM (KING PRAWNS/GAI
CHICKEN) – DONG YIN TANG - £3.95
A light, delicately flavoured soup with
lemongrass, kaffir lime juice and Thai chillies

16. SESAME PRAWN TOAST
HAI CAO XIA DUO SHI - £4.95
Served with deep fried seaweed

17. DEEP FRIED TEMPURA
TIAN FU LUO - £4.50/PRAWN £5.50
A choice of chicken, prawn or vegetables rolled
in tempura batter and deep fried

18. SPICY SZECHUAN SPRING ROLLS
SCHEZUAN CHUN JUAN - £4.25
Cooked vegetables wrapped in flaky filo pastry

19. THAI STYLE FISH CAKES –
THAI SHI YU BING - £5.50
Flaked fish cakes made with kaffir lime leaves and thai red chillies,
pan-fried and served on a bed of salad with sweet chilli dipping sauce

20. CHICKEN SATAY- £4.50
Tender strips of chicken cooked on bamboo skewers,
charcoal grilled and served with a spicy sauce

21. ORIENTAL MIX PLATTER (SERVES 2) - £7.95
A mixture of spring rolls, sesame toast,
barbequed chicken wings and seaweed

22. CRISPY AROMATIC DUCK - £8.50
Served with cucumber, spring onions and
pancake

23. SPICY CHILLI CHICKEN - £4.95
Hakka style crispy fried chicken with ginger, spring onion,
green chillies and a spicy chilli sauce

24. KING PRAWNS WITH GINGER AND SPRING ONION - £5.95
Tiger prawns stir-fried with a hint of ginger, soy
sauce and chillies

25. RED PEPPER HUMMUS - £4.50
Served with flat garlic bread

26. PRAWN CAESAR SALAD - £4.95
Black tiger prawns served on a bed of crisp
lettuce with creamy Caesar dressing