VEGETARIAN DISHES - £6.95

1. PUDINA ALOO
Delicately spiced roast baby potatoes
sprinkled with freshly chopped mint

2. ACHARI OKRA
Spicy fried okra cooked with tangy pickling spices

3. DAAL PANCHMEL
A blend of five varieties of lentils, slowly
cooked and spiced with cumin

4. PANEER MAKHNI
Indian cottage cheese simmered in a
traditional makhni sauce

5. SAAG AUR MUSHROOM BHAJI
Spinach and mushroom cooked in ghee with
fresh green peppers and garlic

6. BAINGAN KALONJI
Baby aubergines in a dry, spicy sauce of roasted onion
seeds, mustard seed, coconut milk and tamarind

7. BAINGAN BHARTA
Roasted aubergine cooked with chopped onions,
green chilli, lemon juice and coriander

8. TAWA SABZI MASSALA
Fresh seasonal vegetables cooked with garam
massala, crushed coriander and red chillies

9. STIR-FRY VEGETABLES
A Chinese-style stir-fry with a hint of
soy sauce and sweet chillies

10. KUNPO VEGETABLES AND BEAN CURD
Seasonal vegetables and bean curd stir fried
in a spicy kunpo sauce

11. STIR-FRIED SNOW PEAS
Sweet snow peas stir-fried with crushed garlic